500ml of pure Ontario Maple Syrup. Handcrafted, in small batches – spring of 2020. Grade A – Amber (Canada No. 1 Light).
Ontario maple syrup is made by tapping maple trees to collect sap, which is then boiled down. It takes approximately 40 liters of sap to make 1 liter of syrup (40:1). The sap, which comes out of the tree with a sugar content of approximately 2%, is boiled until it reaches between 66% and 67.5% sugar content. It’s a time consuming process, which takes dedication and hard work to achieve the finest results.
Ontario maple syrup adds great flavor to all kinds of dishes. Try it on pancakes, waffles or ice cream! Take your baked beans to another level! Maple creme brulee? Out of this world.
Ontario maple syrup is a completely natural product, with no additives, full of minerals and plant proteins.